One word says it all . . . GARLIC! This extra virgin olive oil is a perfect balance of pungent garlic softened by the sweetness that occurs after roasting. One of the easiest flavors to incorporate in your cooking, you can use this as your everyday oil for pretty much everything.

3 Sisters Garlic is run by Jennifer & Mike Di Pasquale and named after their 3 daughters. This all-natural product is grown on the Di Pasquale Farm which is in the Town of Cambria in Niagara County, New York. While not certified organic; organic practices are utilized for all products on the Farm. Their attention to detail yields gourmet garlic that retains all of its natural health benefits and exceptional flavor.

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